Summary
The restaurant group needs to replace fragmented ordering and fulfillment processes with centralized software.
The solution became one order management system for menus, payments, restaurant operations, delivery and reports.
The software is made to reduce manual coordination and the time spent moving order information between teams and tools.
Client story
The client is a restaurant group from Sweden. It manages restaurant operations across menus, customer orders and delivery.
Menu details, prices, offers and availability need to stay clear for customers and staff. The system also covers stock, sales and delivery information for operations.
The request was simple: provide real-time order, preparation and delivery tracking; connect secure digital payments; offer customer ordering on Android and iOS; and show restaurant and menu information clearly.
The solution was shaped as a modular application with customer ordering, restaurant and kitchen operations. Delivery management and payments were given dedicated areas.
Reporting and inventory completed the operations view.
The client asked for
- Track order, preparation and delivery status in real time
- Accept cards, wallets, UPI and local payment methods
- Offer Android, iOS and responsive web ordering
- Show restaurants, menus, prices, offers and availability
Why ready-made software did not fit
Ready-made food-delivery products cover menus, marketplaces and embedded ordering, but their descriptions do not combine the client’s restaurant operations, inventory and delivery needs in one tailored system. The client also needed separate work areas for customers, restaurant staff and delivery partners. The solution included the specific connections required by the operation.
Project overview
The solution was designed around restaurant profiles, menus, prices, offers and availability managed in one application.
To handle customer ordering, Android and iOS applications were provided alongside responsive web and web administration interfaces. Customers browse menus, add items to a cart and follow order progress.
Restaurant staff see current orders, item-level details and order types in a status board. Preparation, takeaway and delivery information stay visible to the team responsible for fulfillment.
Delivery personnel receive assigned delivery information, routes and status controls in a dedicated dashboard. Payment gateways, POS platforms, kitchen or thermal printers, maps and delivery services can connect where required.
Special attention was paid to reporting and stock information. Operations managers review orders, sales and deliveries, with stock levels, analytics and exportable report data available in the reporting area.
Key features delivered
- Customer ordering on Android and iOS
- Restaurant and menu catalogue management
- Current-order status board
- Real-time customer order tracking
- Delivery assignment and status management
- Digital payment integration
- Stock, sales and delivery reporting
- Role-based access for customers, staff, drivers and administrators